Vacature CHEF DE PARTIE
For more than 139 years, Holland America Line has been a recognized leader in cruising, taking our guests to exotic destinations around the world. If you are looking for some of the most spacious and comfortable ships at sea, award-winning service, five star dining, extensive activities and enrichment programs and compelling worldwide itineraries, you've come to the right place. We are committed to our mission: through excellence, we create once-in-a-lifetime experiences, every time.
Holland America Line cordially invites candidates for the position:
CHEF DE PARTIE
Directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of food for service to passengers and crew in the partie assigned
- Responsible for directing, supervising and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established company menus and recipes.
- Directly responsible for implementing and executing food handling and cleaning procedures in accordance with USPH standards in the assigned partie in the kitchen organization as outlined in the Safe Food Handling Manual and cleaning specifications per partie.
- Responsible for quality, quantity, attractiveness and correctness of all food items served from the partie as per company's standard recipes.
- Directs, supervises, assists and trains all employees assigned to the partie.
- Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his partie. Reports on these subjects objectively and timely to his Sous Chef.
- Controls actual hours worked of the employees assigned to the partie and reports any discrepancies between these and the published work schedules to Sous Chef supervising his partie.
- Responsible to implement and execute proper maintenance and cleaning procedures in the partie assigned to him in order to ensure good appearance and condition of these areas. And inspects the cleaning procedures and cleanliness of work area and equipment done by all personnel in his assigned partie.
- Assigns all cleaning responsibilities within his partie according to the cleaning schedule and delivers a written report to the 2nd Exec. Chef regarding any problems which have occurred. If partie has GPA personnel assigned, he is responsible for his performance.
- Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his partie.
- In possession of a culinary education
- At least 2 years of experience in a similar position
- Fluent knowledge of English (written/verbally)
If you are interested in this opportunity kindly send your English CV directly by the application button.- vervuld.
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